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Round body, flavors of cocoa, chocolate and cane sugar with sweet and pleasant finish
ESPRESSO EXTRACTION GUIDE BREWING GUIDE
PRESSURE |
9 Bar |
|
BREWING METHOD |
HARIO V60 |
TEMPERATURE |
93°C |
TEMPERATURE |
92°C |
|
GROUND COFFEE DOSE |
20gr |
GROUND COFFEE SIZE COMANDANTE
|
>900microns 26-28CLICKS |
|
EXTRACTED BEVERAGE WEIGHT |
36gr |
RATIO |
15:250 |
|
ESPRESSO RATIO |
1:1.8 |
TIME OF EXTRACTION |
3:10 |
|
TIME OF EXTRACTION |
29 - 31sec |
BLOOMING |
50gr / 25sec |
WATER USED: SOFT, UNFLAVOURED, DRINKABLE WATER